{"title":"Millets","description":null,"products":[{"product_id":"ragi-atta","title":"Biofortified Ragi Atta \/ Finger Millet Flour","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBring home India's most calcium-rich ancient grain with Better Nutrition Biofortified Ragi Atta \/ Finger Millet Flour — a stone-ground, whole grain flour naturally packed with up to 2X more Zinc and Iron, high dietary Fibre, and one of the highest plant-based Calcium concentrations found in any grain flour. Known across India as Ragi, Nachni, or Mandua, finger millet has been a trusted staple of South Indian and Deccan households for thousands of years — and modern nutrition science now confirms what traditional wisdom always knew: ragi is a genuine superfood.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhat sets Better Nutrition Ragi Atta apart from every other brand on the shelf is biofortification. Our finger millet is cultivated from specially developed, Non-GMO seeds that naturally yield grains with higher levels of Zinc, Iron, and micronutrients — without any artificial addition or chemical intervention. Sourced directly from 20,000+ trained farming communities practicing sustainable, nutrient-focused agriculture, every batch undergoes rigorous multi-stage nutrient testing before it reaches your kitchen. The grain is then stone-milled (chakki-ground) to preserve its complete bran, germ, and natural oils — delivering an unpolished, chemical-free flour with authentic earthy-nutty flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCompletely gluten-free and 100% natural, Better Nutrition \u003c\/span\u003e\u003ca href=\"https:\/\/betternutrition.in\/collections\/ragi-flour\"\u003e\u003cspan\u003eRagi Atta\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e is the ideal everyday flour for stronger bones, better digestion, blood sugar management, and whole-family nutrition. Whether you're making soft ragi rotis, a warming morning porridge, nourishing baby food, energy-boosting laddoos, or wholesome baked snacks — this flour brings centuries of nutritional heritage to your table, every single day. Packed in airtight, freshness-sealed packaging with full QR-code farm-to-pack traceability, it's the most trustworthy ragi flour you can buy in India.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Better Nutrition","offers":[{"title":"1 kg","offer_id":46002931466468,"sku":"BN-RAG-010-1KG","price":136.0,"currency_code":"INR","in_stock":true},{"title":"500 gm","offer_id":67456673120484,"sku":null,"price":68.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/7525\/7828\/files\/7425_2x_7cc2cf08-c32b-445d-a530-f4b7c0fd871c.webp?v=1791200146"},{"product_id":"bajra-atta","title":"Biofortified Bajra Atta \/ Pearl Millet Flour","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRediscover the ancient power of pearl millet with Better Nutrition Biofortified Bajra Atta — a naturally nutrient-dense, 100% whole grain flour enriched with up to 2X more Zinc, higher Iron, plant Protein, and gut-nourishing Fibre. Bajra (pearl millet) has been a cornerstone of Indian cooking for centuries, especially across Rajasthan, Gujarat, Haryana, and Maharashtra — and for good reason. It is one of nature's most resilient and nutritious super grains.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhat makes Better Nutrition Bajra Atta truly different is biofortification. Our pearl millet is grown from specially developed, non-GMO seeds that naturally produce more essential micronutrients right within the grain — no artificial fortification, no synthetic additives, no shortcuts. Sourced directly from 20,000+ farming communities trained in sustainable biofortified agriculture, every batch is rigorously nutrient-tested before milling. The grain is then stone-ground (chakki-milled) to preserve its natural bran layer, earthy aroma, and full nutritional integrity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCompletely gluten-free, chemical-free, and unpolished, Better Nutrition Bajra Atta is ideal for heart health, blood sugar management, stronger immunity, and better digestion. Whether you are making warm bajra rotis on a winter evening, a comforting khichdi, a power-packed porridge, or even crispy snacks — this flour delivers wholesome goodness with every bite. Packed in hygienic, airtight packaging with full QR-code traceability from seed to shelf, it is the smart choice for health-conscious families across India.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Better Nutrition","offers":[{"title":"1 kg","offer_id":46003215794404,"sku":"BN-BAJ-009-1KG","price":120.0,"currency_code":"INR","in_stock":true},{"title":"500 gm","offer_id":67456675676388,"sku":null,"price":60.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/7525\/7828\/files\/7470.webp?v=1791199132"},{"product_id":"sprouted-ragi-atta","title":"Biofortified Sprouted Ragi Atta \/ Finger Millet Flour","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRagi — also known as finger millet, nachni, or mandua — has been a trusted staple of South Indian and Deccan households for thousands of years, prized as one of the richest plant-based sources of calcium among all grains and flours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBetter Nutrition Sprouted Ragi Atta takes our biofortified finger millet a step further. Before milling, the grain is soaked and naturally sprouted — a traditional process that activates the seed's own enzymes and helps break down \u003c\/span\u003e\u003cspan\u003ephytic acid\u003c\/span\u003e\u003cspan\u003e, a naturally occurring compound in grains that can otherwise limit how well the body absorbs minerals like calcium, iron and zinc. The result is a flour that starts out naturally rich in these nutrients through biofortification, and becomes easier for your body to actually absorb and digest.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach batch is naturally gluten-free, and — like our regular Biofortified Ragi Atta — naturally provides \u003c\/span\u003e\u003cspan\u003eapproximately 344 mg of Calcium and 11.5 g of dietary fibre per 100 g\u003c\/span\u003e\u003cspan\u003e, along with naturally occurring plant protein, Zinc and Iron \u003c\/span\u003e\u003cspan\u003e(exact protein, Zinc and Iron values for this specific sprouted batch will be confirmed from lab testing and printed on the pack, as our ragi collection page does not list mg figures for these)\u003c\/span\u003e\u003cspan\u003e. After sprouting, the grain is gently dried and \u003c\/span\u003e\u003cspan\u003estone-ground\u003c\/span\u003e\u003cspan\u003e, a slower milling process that preserves more of its natural bran, germ and nutty flavour than high-speed modern mills.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSourced from our network of farming communities trained in biofortified, sustainable agriculture, every batch is rigorously nutrient-tested and can be traced back to seed via the QR code on the pack.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRagi, made a little differently—biofortified at the seed, and \u003c\/span\u003e\u003cspan\u003esprouted for better absorption\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTriNutrimaxx™️\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAgronomic Biofortification is our farm-level technique for naturally increasing the nutritional value of crops by combining the right biofortified seed, nutrient-rich soil and precision agronomic practices through the crop cycle. Instead of adding nutrients after harvest, we work from the beginning of the farming process to help the plant access and retain higher levels of naturally occurring nutrients such as iron, zinc and protein. The approach integrates seed selection, soil, and crop management, farmer protocols and testing at harvest, creating a controlled seed-to-harvest nutrition system rather than relying on fortification at the food-processing stage!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e","brand":"Better Nutrition","offers":[{"title":"500 gm","offer_id":49887944999140,"sku":null,"price":240.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/7525\/7828\/files\/7312.webp?v=1791198003"},{"product_id":"sprouted-bajra-atta","title":"Biofortified Sprouted Bajra Atta \/ Pearl Millet Flour","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBajra (pearl millet) has been a cornerstone of Indian kitchens for centuries, especially across Rajasthan, Gujarat, Haryana and Maharashtra — a hardy, drought-resistant grain valued for its earthy flavour and warming, energy-dense nature through the winter months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBetter Nutrition Sprouted Bajra Atta takes our biofortified pearl millet a step further. Before milling, the grain is soaked and naturally sprouted — a traditional process that activates the seed's own enzymes and helps break down \u003c\/span\u003e\u003cspan\u003ephytic acid\u003c\/span\u003e\u003cspan\u003e, a naturally occurring compound in grains that can otherwise block the absorption of minerals like iron and zinc. The result is a flour that starts with naturally higher levels of these nutrients through biofortification and is easier for your body to absorb and digest. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach batch is naturally gluten-free, and — like our regular Biofortified Bajra Atta — is naturally enriched with \u003c\/span\u003e\u003cspan\u003eup to 2X more Zinc, higher Iron, plant Protein, and gut-nourishing Fibre\u003c\/span\u003e\u003cspan\u003e (exact gram\/mg values for this specific sprouted batch will be confirmed once lab testing is complete and printed on the pack). After sprouting, the grain is gently dried and \u003c\/span\u003e\u003cspan\u003estone-ground\u003c\/span\u003e\u003cspan\u003e, a slower milling process that keeps more of its natural nutrition and earthy aroma intact, compared to high-speed modern mills.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSourced from our network of farming communities trained in biofortified, sustainable agriculture, every batch is rigorously nutrient-tested and can be traced back to seed via the QR code on the pack.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBajra, made a little differently—biofortified at the seed, and \u003c\/span\u003e\u003cspan\u003esprouted for better absorption\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTriNutrimaxx™️\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAgronomic Biofortification is our farm-level technique for naturally increasing the nutritional value of crops by combining the right biofortified seed, nutrient-rich soil and precision agronomic practices through the crop cycle. Instead of adding nutrients after harvest, we work from the beginning of the farming process to help the plant access and retain higher levels of naturally occurring nutrients such as iron, zinc and protein. The approach integrates seed selection, soil, and crop management, farmer protocols and testing at harvest, creating a controlled seed-to-harvest nutrition system rather than relying on fortification at the food-processing stage!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Better Nutrition","offers":[{"title":"500 gm","offer_id":49887933628644,"sku":null,"price":200.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/7525\/7828\/files\/7212.webp?v=1791200378"}],"url":"https:\/\/betternutrition.in\/collections\/millets.oembed","provider":"Better Nutrition","version":"1.0","type":"link"}