{"product_id":"sprouted-ragi-atta","title":"Biofortified Sprouted Ragi Atta \/ Finger Millet Flour","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRagi — also known as finger millet, nachni, or mandua — has been a trusted staple of South Indian and Deccan households for thousands of years, prized as one of the richest plant-based sources of calcium among all grains and flours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBetter Nutrition Sprouted Ragi Atta takes our biofortified finger millet a step further. Before milling, the grain is soaked and naturally sprouted — a traditional process that activates the seed's own enzymes and helps break down \u003c\/span\u003e\u003cspan\u003ephytic acid\u003c\/span\u003e\u003cspan\u003e, a naturally occurring compound in grains that can otherwise limit how well the body absorbs minerals like calcium, iron and zinc. The result is a flour that starts out naturally rich in these nutrients through biofortification, and becomes easier for your body to actually absorb and digest.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach batch is naturally gluten-free, and — like our regular Biofortified Ragi Atta — naturally provides \u003c\/span\u003e\u003cspan\u003eapproximately 344 mg of Calcium and 11.5 g of dietary fibre per 100 g\u003c\/span\u003e\u003cspan\u003e, along with naturally occurring plant protein, Zinc and Iron \u003c\/span\u003e\u003cspan\u003e(exact protein, Zinc and Iron values for this specific sprouted batch will be confirmed from lab testing and printed on the pack, as our ragi collection page does not list mg figures for these)\u003c\/span\u003e\u003cspan\u003e. After sprouting, the grain is gently dried and \u003c\/span\u003e\u003cspan\u003estone-ground\u003c\/span\u003e\u003cspan\u003e, a slower milling process that preserves more of its natural bran, germ and nutty flavour than high-speed modern mills.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSourced from our network of farming communities trained in biofortified, sustainable agriculture, every batch is rigorously nutrient-tested and can be traced back to seed via the QR code on the pack.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRagi, made a little differently—biofortified at the seed, and \u003c\/span\u003e\u003cspan\u003esprouted for better absorption\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTriNutrimaxx™️\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAgronomic Biofortification is our farm-level technique for naturally increasing the nutritional value of crops by combining the right biofortified seed, nutrient-rich soil and precision agronomic practices through the crop cycle. Instead of adding nutrients after harvest, we work from the beginning of the farming process to help the plant access and retain higher levels of naturally occurring nutrients such as iron, zinc and protein. The approach integrates seed selection, soil, and crop management, farmer protocols and testing at harvest, creating a controlled seed-to-harvest nutrition system rather than relying on fortification at the food-processing stage!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e","brand":"Better Nutrition","offers":[{"title":"500 gm","offer_id":49887944999140,"sku":null,"price":300.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/7525\/7828\/files\/2335.webp?v=1790242958","url":"https:\/\/betternutrition.in\/products\/sprouted-ragi-atta","provider":"Better Nutrition","version":"1.0","type":"link"}