Biofortified Bajra Atta / Pearl Millet Flour

Rich in Iron, Zinc, Fiber & Protein | No Additives | NON GMO | 100% Natural

Better Nutrition Promise

Boosts immunity and growth

Sharpens mind

Increases energy level

₹ 150.00

5 reviews

Pack

1 kg

₹ 150.00

MRP (Incl. of all taxes)

15% off above Rs 699 and 25% off above Rs 999, applied at checkout.

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20+ Nutrients Tested for Quality

Trusted by 50,000+ Families

Description

Rediscover the ancient power of pearl millet with Better Nutrition Biofortified Bajra Atta — a naturally nutrient-dense, 100% whole grain flour enriched with up to 2X more Zinc, higher Iron, plant Protein, and gut-nourishing Fibre. Bajra (pearl millet) has been a cornerstone of Indian cooking for centuries, especially across Rajasthan, Gujarat, Haryana, and Maharashtra — and for good reason. It is one of nature's most resilient and nutritious super grains.

What makes Better Nutrition Bajra Atta truly different is biofortification. Our pearl millet is grown from specially developed, non-GMO seeds that naturally produce more essential micronutrients right within the grain — no artificial fortification, no synthetic additives, no shortcuts. Sourced directly from 20,000+ farming communities trained in sustainable biofortified agriculture, every batch is rigorously nutrient-tested before milling. The grain is then stone-ground (chakki-milled) to preserve its natural bran layer, earthy aroma, and full nutritional integrity.

Completely gluten-free, chemical-free, and unpolished, Better Nutrition Bajra Atta is ideal for heart health, blood sugar management, stronger immunity, and better digestion. Whether you are making warm bajra rotis on a winter evening, a comforting khichdi, a power-packed porridge, or even crispy snacks — this flour delivers wholesome goodness with every bite. Packed in hygienic, airtight packaging with full QR-code traceability from seed to shelf, it is the smart choice for health-conscious families across India.

Benefits

Rich in Zinc & Iron – Biofortified pearl millet naturally provides higher Zinc and Iron to support immunity, energy, and overall wellness.

High in Fibre & Protein – Helps improve digestion, keeps you fuller for longer, and supports daily nutrition with plant-based protein.
Gluten-Free & Low GI – Naturally gluten-free with a low glycaemic index, making it suitable for gluten-sensitive individuals and blood sugar management.
Supports Heart Health – Contains essential minerals like magnesium and potassium that help maintain heart and blood pressure health.
Whole Grain & Chemical-Free – Made from unpolished whole grains with no artificial additives, GMOs, or harmful chemicals.

Clean Label & Traceable – 100% transparent sourcing with complete farm-to-pack traceability for trusted nutrition.

Shelf Life

Best Before: 4 months from the date of manufacture (when stored correctly).

Storage Instructions:

Store in a cool, dry place away from direct sunlight and heat sources.
After opening, transfer to a clean, airtight container to prevent moisture absorption and insect ingress.
Avoid storing near strong-smelling spices or foods — bajra flour can absorb odours.
In humid climates or during summer months, refrigerating the flour extends freshness significantly.
Once opened, best used within 30–45 days for optimal flavour, aroma, and nutrient content.

Ideal For Making

Bajra Rotis / Bajra ki Roti — The classic winter staple of North and West India. Makes hearty, soft-when-hot rotis with a rich, earthy flavour best served with ghee and jaggery or sarson ka saag..
Bajra Porridge (Rabri / Lapsi) — A nourishing warm porridge made with bajra flour, milk or water, jaggery, and cardamom — a popular breakfast and weaning food for infants and toddlers.
Bajra Dosa & Cheela — A crispy, gluten-free savoury pancake made by mixing bajra flour with water, onion, green chilli, and spices — an excellent high-fibre breakfast option.
Bajra Dhokla & Idli — Steam-cooked fermented snacks using bajra flour as a gluten-free, nutritious alternative to rice.
Bajra Cookies, Crackers & Baked Snacks — Mix with a little wheat flour or other binding agents for wholesome, high-fibre baked goods and multigrain snack bars.

Marketed By

Brand: Better Nutrition

Company Name: Greenday Farmer Solutions Private Limited

Marketed By: Greenday Farmer Solutions Pvt. Ltd., 210, Eldeco Greens, Rafi Ahmed Kidwai Nagar, Lucknow, Uttar Pradesh – 226010, India

Manufactured By: Please visit betternutrition.in/pages/our-manufacturers for the current manufacturing partner details.

FSSAI Lic. No.: 12723999000368

CIN No.: U01100UP2017PTC091333

Customer Care: care@greenday.co | 1800 890 8221 (Toll Free)

Better Nutrition is a brand owned and operated by Greenday Farmer Solutions Pvt. Ltd., a registered Indian agri-food company established in 2017 and headquartered in Lucknow, Uttar Pradesh. Greenday partners with over 20,000 farming communities across India to grow biofortified crops using sustainable, chemical-free practices, with rigorous nutrient testing at every stage from seed selection to packaging.

FSSAI Number

This product is manufactured and marketed under a valid FSSAI licence in compliance with India's Food Safety and Standards Authority regulations.

FSSAI Licence No: 12723999000368

CIN No: U01100UP2017PTC091333