Biofortified Wheat Atta / Wheat Flour

• Up to 2X More Zinc & Iron — Naturally higher micronutrients support immunity, energy metabolism, and brain health without any chemical addition.
• High Protein (≈12 g per 100 g) — Contributes to muscle maintenance, satiety, and healthy development, especially important for growing children and pregnant women.
• Rich in Dietary Fibre — Aids healthy digestion, supports gut function, and helps you feel full longer, making it a smart choice for weight management.
• Stone-Milled (Chakki) — Traditional cold grinding preserves heat-sensitive vitamins, natural oils, and the authentic earthy wheat flavour lost in high-speed milling.
• Unpolished & Whole Grain — Bran and germ are retained, delivering phytonutrients, antioxidants, and a lower glycaemic response compared to refined flour.
• Non-GMO & Chemical-Free — Grown without genetically modified organisms, synthetic pesticides, or artificial additives. Pure grain, nothing else.
• Farm-to-Pack Traceability — Sourced directly from 20,000+ trained biofortified farming communities with rigorous nutrient testing at every stage.
• Supports Healthy Blood Cells & Immunity — Iron helps prevent anaemia; Zinc supports immune defence and wound healing.
• Airtight, Freshness-Sealed Packaging — Protects flour from air, moisture, and contamination, keeping it nutrient-dense until it reaches your kitchen.

Best Before: 4 months from the date of manufacture (when stored correctly).

Storage Instructions:

• Store in a cool, dry place away from direct sunlight and moisture.
• After opening, transfer to an airtight container to maintain freshness.
• Avoid storing near strong-smelling spices or foods, as flour can absorb odours.
• Refrigeration can extend freshness beyond the standard shelf life — recommended during summer months or in humid climates.
• Once opened, best used within 30–45 days for optimal flavour and nutrient content.

• Rotis & Chapatis — Produces soft, pliable dough that rolls thin and puffs up perfectly on the tawa.
• Parathas — Holds together well for stuffed or plain parathas with a rich, wholesome flavour.
• Pooris — Deep-fries evenly with a satisfying bite and natural wheat taste.
• Naan & Tandoori Breads — Works as a wholesome base for oven-baked and tandoor-cooked breads.
• Whole Wheat Bread & Buns — Slightly denser than refined flour loaves but with superior nutrition and a nutty flavour.
• Theplas & Missi Roti — Blends well with other flours and spices for Gujarati and Rajasthani flatbreads.
• Pancakes, Cheelas & Dosas — A nutritious swap for refined flour in breakfast dishes.

Cookies, Muffins & Baked Snacks — Use in place of maida for healthier baked treats.

Brand: Better Nutrition

Company Name: Greenday Farmer Solutions Private Limited

Registered Address: 210, Eldeco Greens, Rafi Ahmed Kidwai Nagar, Lucknow, Uttar Pradesh – 226010, India

FSSAI Lic. No.: 12723999000368

CIN No.: U01100UP2017PTC091333

Better Nutrition is a brand owned and operated by Greenday Farmer Solutions Pvt. Ltd., a registered Indian agri-food company founded in 2017 and headquartered in Lucknow, Uttar Pradesh. The company partners with over 20,000 farming families to grow biofortified crops using sustainable practices, and conducts rigorous nutrient testing at every stage of the supply chain.

This product is manufactured and marketed under a valid FSSAI licence, ensuring compliance with India's food safety and quality standards.

FSSAI Licence No: 12723999000368

CIN No: U01100UP2017PTC091333