Ragi, or finger millet, has quietly powered Indian households for centuries, from Karnataka’s ragi mudde to Tamil Nadu’s ragi dosa and Maharashtra’s bhakri-style rotis. Today, it is back in the...
You use flour so often that it can feel like a small choice. Yet your daily roti, paratha, bread, poori, or snack shapes fullness, energy, and digestion. When you compare...
When you begin feeding your baby, advice comes from everywhere. One of the most repeated points is about iron. You hear it often, but when it comes to planning everyday...
Pasta is one of the easiest meals you can cook. It is quick, filling, and loved by both kids and adults. The only problem is that most pasta recipes are...
Atta is among the most commonly consumed foods in Indian households. From rotis to parathas, atta flour forms the base of everyday meals. Because it is eaten so frequently, many...
Ever noticed food labels bragging about added vitamins? There’s something better—crops that naturally absorb more nutrients while growing. This is biofortification, and it’s often mistaken for genetically modified (GMO) foods....
Remember that earthy aroma of bajra roti lingering through your grandmother's kitchen? There's a reason this ancient grain is making a comeback on our plates today. Bajra isn't just another...
What does a healthy eater's day really look like? Forget what you see on Instagram - you don't need expensive superfoods or fancy organic products. Truth is, most folks miss...
Our Shark Tank Show Journey: From Pitch to Success At Better Nutrition, we address the nutrition gap in everyday diets through biofortified grains rich in zinc, iron, and protein. Our...
Have you ever thought of your humble roti as a revolution? If not, it’s high time you did! With the advent of Biofortification, the everyday roti is becoming a powerhouse...
Introduction In the ongoing battle against malnutrition, both food fortification and biofortification have emerged as vital interventions. However, there’s a crucial difference between the two. While fortification adds essential nutrients...
Introduction In an era where food security and nutrition are global challenges, biofortification emerges as a beacon of hope. While fortification adds nutrients to food products post-harvest, biofortification enhances seeds....