Boosts immunity and growth
Sharpens mind
Increases energy level
Description
Start your day stronger. Better Nutrition Biofortified Daliya (Broken Wheat) brings together the wholesome goodness of whole-grain cracked wheat and the power of biofortification — delivering naturally higher Protein, more Zinc and Iron, and a generous load of dietary Fibre in every bowl. It is the same comforting, versatile daliya Indian families have trusted for generations, now grown from better seeds and science-backed farming so that every serving nourishes your body more deeply than ordinary broken wheat ever can.
What sets Better Nutrition Daliya apart is our biofortification approach applied to whole wheat. Ordinary daliya is simply whole wheat coarsely milled into granules — Better Nutrition goes a significant step further. Our wheat is cultivated from specially developed, Non-GMO seeds that are naturally bred to concentrate higher levels of essential micronutrients directly from the soil. There is no artificial fortification, no synthetic coating, and no chemical processing. The nutrition is grown into every granule at the seed and soil level, partnered with sustainable, nutrient-focused farming by 20,000+ trained farming communities across India.
Made from 100% whole wheat with the bran and germ intact, this daliya retains the full spectrum of fibre, plant protein, B-vitamins, and minerals that refined cereals strip away — giving you slow-releasing energy, a hearty texture, and a naturally wholesome flavour. It is 100% chemical-free with no additives or preservatives of any kind, and every pack carries a QR code for full farm-to-shelf traceability — scan it to know exactly where your wheat was grown, tested, and packed. Trusted by 50,000+ Indian families, Better Nutrition Biofortified Daliya is the most nutritionally advanced broken wheat you can bring home for your family today.
Benefits
Marketed By
GREENDAY FARMER SOLUTIONS PVT. LTD.210, Eldeco Greens, Rafi Ahmed Kidwai Nagar, Lucknow, Uttar Pradesh, 226010
Manufactured By
100% Safe
Non GMO
No Additives
Traceable Ingredients
Why Choose Biofortified Foods?
Frequently Asked Questions
Is it safe for kids and during pregnancy?
Yes, completely. All Better Nutrition products are made from 100% natural, clean ingredients — no chemicals, no synthetic additives, and no artificial fortification. Everything is safe for daily family use, including kids and expecting mothers.
In fact, our bio-fortified grains are naturally rich in essential nutrients like iron, zinc, and protein — nutrients that are especially important for growing children and pregnant women.
How is it different from regular or multigrain atta?
Regular products just fill you up — ours are built to nourish you deeply.
Better Nutrition foods are made using bio-fortified grains, grown through traditional methods that naturally increase their nutritional value right at the seed level.
So, while regular or multigrain atta combines different grains, our approach ensures every single grain itself carries more iron, zinc, and protein — naturally, not artificially.
Is “bio-fortified” natural?
Absolutely. “Bio-fortified” simply means that the grains are bred — not modified — to be richer in nutrients.
It’s done using age-old, traditional farming practices that select the healthiest seeds and soil conditions. No lab, no genetic modification — just nature doing what it does best, with a little help from science and good farming.
Will the taste or texture change?
Not really — except for the better.
You might notice a slightly deeper color or a more earthy aroma, which comes from the higher nutrient content, but the taste and texture stay deliciously familiar.
Whether it’s rotis, porridge, or your daily meals — you’ll barely notice the change in taste, but your body definitely will.
Does it have any additives or preservatives?
None. Zero.
Better Nutrition products are free from all additives, preservatives, synthetic fortification, or artificial enhancers. Everything inside comes directly from nature — we don’t add anything that doesn’t belong there.
How do I cook and store for best softness?
The same way you always do — just a little care goes a long way.
For atta, use lukewarm water to knead and let it rest before rolling for softer rotis. For grains or mixes, cook them as you normally would, but store them in airtight containers away from moisture and sunlight.
Since our products don’t contain preservatives, keeping them sealed and dry ensures freshness and softness for longer.
