Biofortified Macaroni / Wheat Pasta

• Made from Whole Wheat, Not Maida — Unlike ordinary pasta made from refined flour, this macaroni uses 100% whole wheat with the bran intact, retaining the fibre, vitamins, and minerals that refining strips away.
• Loaded with Dietary Fibre — The whole-grain base delivers high fibre that promotes healthy digestion, prevents constipation, supports the gut microbiome, and keeps you feeling fuller for longer.
• High in Plant Protein — Every serving delivers meaningful whole-grain plant protein to support muscle repair, satiety, and healthy daily energy — a far more nourishing choice than refined pasta.
• Naturally Higher Micronutrients — Biofortified seeds are bred to absorb and retain more Zinc and Iron from the soil, supporting stronger immunity, healthy red blood cell production, and better energy — with zero artificial supplementation.
• Slow-Releasing Energy — The complex carbohydrates in whole-wheat macaroni digest slowly, providing steady, sustained energy without the spike-and-crash of refined-flour pasta.
• Better for Blood Sugar Management — With its higher fibre and whole-grain carbohydrates, it supports a more controlled blood sugar response than maida-based pasta — a smarter choice for those managing weight or blood sugar.
• A Healthier Treat Kids Love — All the fun, familiar comfort of macaroni, but made wholesome — an easy way to sneak more fibre, protein, and whole grains into children's meals.
• Ideal for Weight Management — The combination of high fibre and protein keeps you satiated for longer, naturally reducing calorie intake and supporting healthy, sustainable weight management.
• Cooks Firm & Non-Sticky — Holds its shape and bite beautifully when cooked, soaking up sauces and spices without turning mushy — perfect for both Indian-style and continental dishes.
• Non-GMO & Chemical-Free — Made from conventional, Non-GMO whole wheat without synthetic pesticides, artificial colour, or chemical additives — pure, clean food from responsible, sustainable agriculture.
• 100% Clean Label with QR Traceability — No maida, no hidden additives, no preservatives, no artificial fortification. Scan the QR code on the pack to trace your macaroni from seed selection and farm to mill and packaging.

Best Before: 12 months from the date of manufacture (when stored correctly).

Storage Instructions:

• Store in a cool, dry place away from direct sunlight, heat, and humidity.
• After opening, transfer to a clean, airtight container to prevent moisture ingress and insect contamination.
• Keep away from strong-smelling foods and spices, as whole-wheat macaroni can absorb surrounding odours.
• Always use a clean, dry spoon or hand when handling, and reseal the pack tightly after each use.
• Once opened, best consumed within 2–3 months for optimal taste, texture, and nutritional freshness.
• Before use, check for any unusual odour, clumping, or discolouration — fresh macaroni has a clean, naturally wheaty aroma. Discard if it smells musty or shows signs of moisture or infestation.

• Masala Macaroni (Indian-Style) — A quick, family-favourite stir-fry with onions, capsicum, tomatoes, and Indian spices — a wholesome, flavour-packed meal or after-school snack kids love.
• Cheesy Mac & Cheese — The classic comfort dish made better — whole-wheat macaroni tossed in a creamy cheese sauce, with all the indulgence and more nutrition.
• Vegetable Macaroni — Loaded with seasonal vegetables and a light sauce for a colourful, fibre-rich one-bowl meal that's perfect for tiffins and lunchboxes.
• Macaroni in Red / White Sauce — Holds its bite beautifully in classic tomato-based red sauce or creamy white sauce pasta — a wholesome twist on continental favourites.
• Macaroni Soup — A warm, comforting soup with vegetables and herbs — light, nourishing, and ideal for a cosy meal or for those recovering from illness.
• Cold Macaroni / Pasta Salad — Cook, cool, and toss with fresh vegetables, herbs, and a light dressing for a refreshing, protein- and fibre-rich salad — great for meal prep.
• Baked Macaroni — Layer with sauce, vegetables, and cheese and bake for a hearty, wholesome casserole the whole family can enjoy.
• Kids' Snacks & Tiffin — Quick to cook and easy to flavour, whole-wheat macaroni makes a satisfying, nourishing snack or lunchbox meal that children happily finish.

Brand: Better Nutrition

Company Name: Greenday Farmer Solutions Private Limited

Marketed By: Greenday Farmer Solutions Pvt. Ltd., 210, Eldeco Greens, Rafi Ahmed Kidwai Nagar, Lucknow, Uttar Pradesh – 226010, India

Manufactured By: Please visit betternutrition.in/pages/our-manufacturers for current manufacturing partner details.

FSSAI Lic. No.: 12723999000368

CIN No.: U01100UP2017PTC091333

Better Nutrition is a brand owned and operated by Greenday Farmer Solutions Pvt. Ltd., an award-winning Indian agri-tech company founded in 2017 and headquartered in Lucknow, Uttar Pradesh. The company works with 20,000+ farming communities trained in biofortified, sustainable agriculture and conducts rigorous, multi-stage nutrient testing — from seed selection and soil preparation through milling and packaging — to ensure every pack of macaroni meets its nutritional promise.

This product is manufactured and marketed under a valid FSSAI licence in full compliance with the Food Safety and Standards Authority of India regulations.

FSSAI Licence No: 12723999000368

CIN No: U01100UP2017PTC091333