Biofortified Ragi Atta / Finger Millet Flour

• Up to 2X More Zinc & Iron — Biofortified finger millet is bred to naturally contain higher levels of these critical micronutrients, supporting immunity, energy production, wound healing, and healthy blood formation without any chemical supplementation.
• Exceptionally High in Calcium — Ragi is one of the richest plant-based sources of calcium among all grains and flours, making it crucial for strong bones, healthy teeth, muscle function, and prevention of osteoporosis — especially important for women, the elderly, and growing children.
• Rich in Dietary Fibre — High insoluble fibre content promotes healthy bowel movements, prevents constipation, supports gut microbiome balance, and helps you feel fuller for longer — a natural ally for weight management.
• Gluten-Free — Finger millet contains absolutely no gluten, making Better Nutrition Ragi Atta a safe, nutritious, and versatile everyday flour for those with gluten intolerance, wheat sensitivity, or celiac disease.
• Low Glycaemic Index (Low GI) — Ragi's complex carbohydrate structure and high fibre slow glucose absorption, helping stabilise blood sugar levels. It is widely recommended for people managing diabetes or insulin resistance.
• Natural Antioxidants & Polyphenols — Ragi is rich in phenolic compounds and antioxidants, particularly in its outer bran layer, which help combat oxidative stress, support cellular health, and reduce inflammation.
• Supports Bone Health & Prevents Anaemia — The combination of calcium for bone density and iron for healthy red blood cell production makes ragi atta a holistic nutritional package — particularly valuable for pregnant women, nursing mothers, and post-menopausal women.
• Ideal First Food & Baby Nutrition — Ragi has long been used as a weaning food across India. Its dense calcium, iron, and protein profile makes it one of the best early-introduction flours for growing infants (under paediatric guidance).
• Non-GMO & Chemical-Free — Grown through conventional plant breeding without genetic modification, synthetic pesticides, or artificial fertilisers. Pure, unpolished grain — nothing added, nothing stripped away.
• 100% Clean Label with QR Traceability — Every pack carries zero hidden additives, artificial preservatives, or synthetic fortification. Scan the QR code on-pack to trace your grain from seed selection and farm to stone mill and shelf.

Best Before: 4 months from the date of manufacture (when stored correctly).

Storage Instructions:

• Store in a cool, dry place away from direct sunlight, heat, and humidity.
• After opening, transfer immediately to a clean, airtight container to prevent moisture ingress and insect contamination.
• In humid or tropical climates, refrigerating the flour after opening is strongly recommended to maintain freshness and prevent the natural oils from turning rancid.
• Avoid storing near strong-smelling spices or foods, as ragi flour can absorb surrounding odours.
• Once opened, best consumed within 30–45 days for optimal taste, aroma, and nutritional potency.
• Before use, check for any unusual odour, clumping, or discolouration. Fresh ragi flour has a pleasantly earthy, slightly nutty aroma. Any sour or musty smell indicates it should be discarded.

• Ragi Roti / Ragi ki Roti — The classic flatbread of Karnataka, Andhra Pradesh, and Maharashtra. Mix ragi flour with warm water and a pinch of salt, shape into thick rounds, and cook on a hot tawa. Best served warm with ghee, jaggery, or a side of sambar.
• Ragi Mudde (Ragi Balls) — A traditional staple of Karnataka, ragi mudde are thick, dense boiled balls made by cooking ragi flour with water until stiff. Served with spicy saaru (rasam) or sambar, they are a complete and deeply nourishing meal.
• Ragi Porridge / Ragi Kanji — A smooth, warm porridge prepared by cooking ragi flour with water or milk, sweetened with jaggery or honey. One of India's most popular nutritious breakfasts and an ideal weaning food for babies from 6 months onward.
• Ragi Dosa — Crispy, lacy dosas made by fermenting ragi flour with urad dal batter. An excellent gluten-free, high-calcium alternative to rice dosas, and a perfect breakfast or dinner option.
• Ragi Idli — Soft, fluffy idlis using a ragi and urad dal batter — a wholesome, gut-friendly, gluten-free breakfast rich in calcium and fibre.
• Ragi Laddoo / Ragi Laddu — A beloved traditional sweet made by roasting ragi flour in ghee and binding with jaggery, dry fruits, and nuts. A nutrient-dense energy ball perfect for children, athletes, pregnant women, and festive gifting.
• Ragi Halwa / Malt — A comforting, smooth dessert made by cooking ragi flour with milk, ghee, sugar, and cardamom — enjoyed as a nourishing treat for all ages.
• Ragi Cookies, Muffins & Baked Goods — Blend ragi flour with wheat flour or other binding agents for nutrient-dense, gluten-reduced baked snacks, energy bars, and rustic cookies.
• Ragi Pancakes & Cheela — A quick, high-fibre breakfast pancake made from ragi flour, buttermilk, and spices — ready in minutes and deeply nourishing.

Brand: Better Nutrition

Company Name: Greenday Farmer Solutions Private Limited

Marketed By: Greenday Farmer Solutions Pvt. Ltd., 210, Eldeco Greens, Rafi Ahmed Kidwai Nagar, Lucknow, Uttar Pradesh – 226010, India

Manufactured By: Please visit betternutrition.in/pages/our-manufacturers for current manufacturing partner details.

FSSAI Lic. No.: 12723999000368

CIN No.: U01100UP2017PTC091333

Better Nutrition is a brand owned and operated by Greenday Farmer Solutions Pvt. Ltd., a registered Indian agri-food company founded in 2017 and headquartered in Lucknow, Uttar Pradesh. The company works with a network of 20,000+ farming communities trained in biofortified, sustainable agriculture, and conducts rigorous nutrient testing at every stage — from seed selection and soil preparation through milling and packaging — to ensure every pack meets its nutritional promise.

This product is manufactured and marketed under a valid FSSAI licence in full compliance with the Food Safety and Standards Authority of India regulations.

FSSAI Licence No: 12723999000368

CIN No: U01100UP2017PTC091333